TASTING NOTES:
2004 PINOT POIR BY STEVE REYNOLDS
ALCOHOL: 13.8%

Inviting dark fruit aromas of fresh raspberries, berry jam, and cherry. On the palette there is a rich concentration of fleshy blackberry, black cherry, cedar and spice. The wine evolves into a complex and compelling example of Carneros Pinot Noir. This is a fantastic wine that shouldn't be missed. $45.00

 

TASTING NOTES:
2004 PINOT NOIR BY ARGER-MARTUCCI
ALCOHOL 15.4%

The color of this wine is a deep garnet with a ruby edge.  The bouquet is one of black cherry with a hint of figs.  The black cherry carries through on the palate and the wine fills the mouth with a velvety texture, yet retains good acidity for longevity.  A delicious Carneros Pinot Noir. $42.00